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Popular Posts
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What a sweet idea to liven up drinks! Freezing small edible flowers in an ice cube tray is so easy and effectively stunning. Either fi... -
I'm back! In the near year that has elapsed since I last posted, I have found what I'm pretty sure is my favourite chai in Canberra,... -
I made a half batch of this salad on Monday, and it's lasting me through this particular cold, dreary week. Recipe originally from Cooki... -
Just a quick note from Dubai airport to apologise for my absence. I've spent the past few weeks completing exams then travelling with my...
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It takes something pretty spectacular to detract me from my usual uniform of black and white. Exhibit A: Mary Katrantzou inspired prints. ... -
When I was in Copenhagen recently, I couldn't resist going to H&M's latest retail venture & other stories. Upon en... -
A year ago, I could not get Isabel Marant's Dicker boots out of my head. That lovely soft taupey-mushroom colour works so well with j... -
So here's something I never thought I'd find myself typing: I willingly bought a skort. Combining the functionality of shorts with... -
One of my Sunday procrasti-(pseudo)baking sessions. A classic fruit tart that is so deceptively impressive. My girl Nigella aka THE Godde... -
I purchased this Nars lipstick in 'Crusing' more than a year ago and adore it for day to day wear. The formulation is relatively ...
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