Monday, 3 June 2013

Recipe: Watermelon, Feta and Balsamic Salad

By on 03:27
How amazing does this salad on Sweetsonian look? Summer in the northern hemisphere makes this salad perfectly appropriate. A few simple ingredients, fresh produce and stunning presentation, that's my favourite type of food.

Simply slice the watermelon into cubes (or for a fun alternative, you could use shaped cutters). Place rocket (arugula) on the plate and scatter the watermelon on top. Crumble the feta over the arrangement and season with salt and pepper. Finish with a drizzle of balsamic and perfecto! Can't wait to try this as a post-exam treat.
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My name is Cassie and I am a student currently on exchange in Manchester, UK from Canberra, Australia. This blog is a space for inspiration, the nicest things to me. Very, very amateur. Be kind.
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