Images: one and two
Thursday, 16 May 2013
By Cassie Laura on 07:10
Images: one and two
Posted in Hunters, Products I Love | No comments
Wednesday, 15 May 2013
By Cassie Laura on 09:43
What a sweet idea to liven up drinks! Freezing small edible flowers in an ice cube tray is so easy and effectively stunning. Either fill an ice bucket laden with flower ice cubes or place the cubes inside a clear glass tumbler and wait for your guests to gush over just how adorable you are.
Images: one, two, threePosted in Flowers, Recipe | No comments
Monday, 13 May 2013
By Cassie Laura on 17:53
Firstly, the snuggest jumper I own. Hugs the body tight across the top with the high-front-low-back that makes it perfect for hiding your toosh away when paired with leggings. Incredibly soft as well.
Finally, a chiffon pale pink 3/4 length dress. I was feeling unsure about this dress when I first spotted it in store (the colour caught my eye pretty much instantaneously), but after seeing a girl in the local Sainsbury's pairing it with a denim jacket and brown ankle boots, I fell in love with this look. Can't wait to wear this around London this weekend.
Posted in ASOS, Elle Macpherson Intimates, Haul, Topshop | No comments
By Cassie Laura on 07:19
Two of my favourite actresses shot in similar black-and-white-with-a-splash-of-pale-pink-and-floral-motifs style. Carey Mulligan being adorable on this months Bazaar in anticipation for Great Gatsby's release and Kirsten Dunst in September of last year on the cover of Elle. Great covers showcasing great beauty.
Posted in Carey Mulligan, Girl Crush, Kirsten Dunst, The Great Gatsby, Would You Rather | No comments
By Cassie Laura on 06:36
One of my Sunday procrasti-(pseudo)baking sessions. A classic fruit tart that is so deceptively impressive. My girl Nigella aka THE Goddess introduced me to this no-cooking required beauty and it has quickly made it to my arsenal of fail safe recipes.
Ingredients:
375 g digestive biscuits
75g softened unsalted butter
400g cream cheese, at room temperature
240g ready-made lemon curd, at room temperature.
Around 300 g of mixed berries. I used raspberries, blackberries, strawberries (halved) and blueberries, but redcurrants and pomegranate seeds could be beautiful additions.
Method:
Ingredients:
375 g digestive biscuits
75g softened unsalted butter
400g cream cheese, at room temperature
240g ready-made lemon curd, at room temperature.
Around 300 g of mixed berries. I used raspberries, blackberries, strawberries (halved) and blueberries, but redcurrants and pomegranate seeds could be beautiful additions.
Method:
1. "Process the biscuits and the butter to a sandy
rubble in a food processor, then press the mixture into the sides and
bottom of the tart tin. Place in the freezer (or fridge if that is not
possible) for about 10–15 minutes." - I don't readily have access to a food processor, so getting messy with my hands is equally as effective.
2. Mix
the cream cheese and lemon curd and spread it into the bottom of the
chilled tart tin, covering the base of the tart evenly.
3. Arrange all of the fruit gently (so that it doesn’t
sink into the filling too much) on top of the lemony cream cheese in a
decorative manner.
4. Place the tart in the freezer for at least 4 hours,
or preferably overnight in the fridge. It does need to get properly cold in order to
set enough for the tart to be unsprung and sliced easily.
Posted in Recipe | No comments
Sunday, 12 May 2013
By Cassie Laura on 11:26
A year ago, I could not get Isabel Marant's Dicker boots out of my head. That lovely soft taupey-mushroom colour works so well with jeans and a tee winter, and socks and a floral dress in the summer. Fast forward to now, and the wedge sneaker is eclipsing most street style blogs. If I were to invest in this style, I think the lighter beige makes a good training wheel pair. I'm rather tall, but done right, I don't really have qualms with wearing a heel during the day. Which would make a better investment? Or do you see this as a passing fad and are better off sticking with high street versions?
Images: one and two
Images: one and two
Posted in Isabel Marant, Would You Rather | No comments
Saturday, 11 May 2013
By Cassie Laura on 17:15
Lisa Mitchell and Erin Fetherston looking adorable with the crown braid,while the model shows how to make the look work sans a fringe.
I think I'll try this tutorial over the weekend. Be sure to let you know how I go.
Update: My attempt, feeling inspired by Lover the Label
Listening to: Lisa Mitchell - Romeo & Juliet
I think I'll try this tutorial over the weekend. Be sure to let you know how I go.
Update: My attempt, feeling inspired by Lover the Label
Listening to: Lisa Mitchell - Romeo & Juliet
Posted in Beauty and Hair, Braid | No comments
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About Me
- Cassie Laura
- My name is Cassie and I am a student currently on exchange in Manchester, UK from Canberra, Australia. This blog is a space for inspiration, the nicest things to me. Very, very amateur. Be kind.
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