Sophie Dahl, an all-rounder if there ever were one. The grand-daughter of Roald Dahl, she writes, she models but I enjoy her cooking prowess the most. Her recipe book-turn-memoir Miss Dahl's Voluptuous Delights (and its follow up From Season to Season: A Year in Recipes) and subsequent TV series The Delicious Miss Dahl are informative, entertaining and visually - just stunning.
Her recipe for Rhubarb and Rosewater Eton Mess is firmly on my to do list. Whether embellished with crystallised rose petals or pistachios, this treat is so beautiful. I envisage whipping this up on an easy Saturday afternoon in preparation for a dinner party with loved ones.
Images: one, two, three
Her recipe for Rhubarb and Rosewater Eton Mess is firmly on my to do list. Whether embellished with crystallised rose petals or pistachios, this treat is so beautiful. I envisage whipping this up on an easy Saturday afternoon in preparation for a dinner party with loved ones.
Images: one, two, three

